Title | 12 Hour Marination V1 |
Agency | GUT |
Campaign | 12 Hour Marination |
Advertiser | Popeyes |
Brand | Popeyes Lousiana Kitchen |
Date of First Broadcast/Publication | 2022 |
Business Sector | Restaurants & Fast Food |
Media Type | |
Production Company | Five to Sixty |
Media Agency | Horizon Media, Inc. |
PR Agency | Alison Brod Marketing & Communications |
Advertising Manager | Matt Rubin |
Advertising Manager | Alexandre Antonello |
Advertising Manager | Patricia Pieranti |
Advertising Manager | Andrea Dufford |
Advertising Manager | Kerry Lange |
Advertising Manager | Emily Ciantra |
Co-Founder & Creative Chairman | Anselmo Ramos |
Co-Founder & Creative Chairman | Carmen Rodriguez |
Regional CCO & Global Partner | Ricardo Casal |
Regional CCO & Global Partner | Juan Javier Peña Plaza |
Global Chief Strategy Officer & Partner | Fernando Ribeiro |
Head of Data Intelligence | Christian Pierre |
Head of Art | Guido Fusetti |
Head of Account Management | Joselyn Bickford |
Account Director | Jennifer Rangel |
Management Supervisor | Carolyn Martin |
Executive Creative Director | Danny Alvarez |
Creative Director | Tom Francesconi |
Associate Creative Director | Ricardo Chuecos |
Associate Creative Director | Miguel Cedeño |
Associate Creative Director | Daniel Jaramillo |
Director of Creative Operations | Junia Parodi |
Creative Manager | Carolina Perez |
Executive Agency Producer | Kristin Childers |
VP, Managing Director, Business Solutions | Jennifer Valentine |
Associate Media Director | Katherine DeSanctis |
Group Director, Out of Home | Katelyn Pulling |
Associate Director, Business Solutions | Ian Alers |
Photographer | Frank Relle |
Founder & CEO | Nic Weinfield |